Tibetan night

A 4am finish, or so, from a Tibetan evening round with DrC and the Colonel. We had thenthuck (my meal), momos (the wife) and 'greens' (the Colonel). DrC kept us supplied otherwise whilst we cooked. Great, simply great food, we stuffed ourselves, but not to the extent of the Thai evening last week. 18 bottles of beer, two bottles of wine, the end of some Port and a bit of vodka later (plus whatever else we could find to consume) we called it night. But not before the start-at-midnight pudding which involved boiling carrots in milk and sugar to make fudge. Simply fantastic, at 3am, when in a terrible state...